Phone: +20 102 888 8926

Abu Tig Marina, El Gouna, Egypt, Hurghada

For opening hours and other current information, please follow us on Facebook

Maritims á la carte menu

Probably the best á la carte in El Gouna


STARTERS

Mussels 175LE New Zealand mussels in a creamy wine sauce.
Steamed White Clams in White Wine Sauce 199LE
Amazing white clams in a white wine sauce, served with a slice of garlic bread.
Avocado Skagen 130LE
Scandinavian specialty: mixture of shrimps and crab sticks with finely chopped onion in our homemade Skagen dressing, served with Avocado & salad bouquet.
Salmon Duo 175LE
Smoked salmon drizzled with sweet mustard dressing and salmon mousse served with toasted bread and mixed greens.
Maritim Special Cocktail 220LE
A great cocktail of smoked salmon, shrimp, caviar, Sour Cream, apple, cantaloupe, ice berg, rucola, capry and balsamic vinegar.
Fried Calamari 140LE
Fried Calamari served with sweet chili and tartar sauce.
Gravad Lax - Cured Salmon 175LE
"A traditional Swedish dish, salmon cured in salt, pepper, dill and other herbs, served with a traditional Hovmästarsås - a mustard based sauce"
Classic Tuna Avocado Tartare 220LE
Delicious fresh healthy raw Tuna steak, mixed with olive oil, onion, chili on bed of avocado.
Chili Garlic Shrimp 119LE
Stir fried shrimp and garlic, chili, rucola, ice berg and tomato,served with a slice of garlic bread.

SOUPS

Creamy Tomato Basil Soup 69 LE
Creamy Mushroom Soup 79 LE
Lobster Soup 90 LE
Seafood Soup 99 LE

SALADS

Caprese Salad 89 LE
Fresh mozzarella, tomato drizzled with basil oil and balsamic vinegar.
Maritim Style Caesar 125/149 LE
With your choice of grilled chicken, Beef bacon Or Red Sea shrimps, with egg and parmesan cheese.
Pure Vegetarian 95 LE
Mixed greens with fresh mozzarella, bell pepper , tomato and avocado, drizzled with lemon juice, sweet balsamic & pesto
Calamari Rucola Salad 120 LE
Fried calamari served with rucola leaves, bell pepper , tomato, avocado, and lemon & garlic mayonnaise.
Tuna Salad 149 LE
Tuna and mayonnaise mixture topped with tomato, egg, red onion, olives and iceberg lettuce´.
Maritim Sea Food Salad 189 LE
A blend of imitation calamari, shrimp and mussels in a balsamic vinegar dressing.
Goat Cheese Salad 130 LE
Marvelous Goat cheese with apple, ice burg, rucola, walnut and grapes vinegar.
Greek Salad 75 LE
Lettuce, Tomato, Cucumber, onion, Feta Cheese, and olive oil.
Oriental Salad 40 LE
Lettuce, Tomato, Cucumber, onion,rucola, Carrots, Limon, olive oil, salt & pepper .

SANDWICHES

All Sandwiched are served with French fries.

Maritim Club Sandwich 150 LE
With grilled chicken, onion marmalade, fried egg, smoked turkey, Tomatoes and grilled cheese served on toast with French fries & aioli dip.
Croque Maritim 125 LE
A Slice of White Loaf topped with smoked turkey and grilled cheese, sliced tomato & mustard dressing.
salmon Sandwich 185LE
"Mini Baguette filled with horse radish dressing, smoked salmon slices
Maritim Philly Cheese steak Sandwich 195LE
Ciabatta bread filled with slices of beef fillet, bell pepper, mushrooms and onion tossed in balsamic vinegar and garlic, topped with a slice of Gouda cheese.
Tuna Sandwich 179LE
Ciabatta bread filled with a tuna , onion, sweet corn, lettuce and mayonnaise mixture.
Panee Shrimp Sandwich 195LE
"Mini Baguette filled with panee shrimp with cocktail sauce, served with coleslaw"

PASTA

Sea Food Lasagna 210LE
Filled with salmon, shrimps, and fish rounded off with tomato & basil cream and topped with parmesan cheese.
Salmon Pasta 199LE
Linguini with fresh salmon served with tomato & spinach cream sauce topped with parmesan cheese.
Spaghetti Frutti Di Mare 199LE
Classic Sea food pasta served with creamy sauce, shrimps, fish Fillet calamari, New Zealand mussels and parmesan cheese.
Beef Penne 179LE
Beef fillet and sauteed mushrooms in creamy gravy topped with parmesan cheese.
Chicken Pasta 169LE
Grilled chicken breast, linguini and mushroom served with creamy pesto sauce topped with parmesan cheese.
Penne Arrabiata 70l85LE
Served in tomato or white creamy sauce.
Spaghetti Bolognese 125 LE
Seafood Risotto 245 LE
Authentic Italian Risotto with local sea food, and mussels, rounded off with tomato, topped with parmesan cheese.

HOT DISHES

Fish & Chips 245LE
Traditional fish & chips: crispy seasonal fish fillet and potato chips served with curry dip and tartar sauce.
Sea food Roll 225LE
Shrimps, calamari and white fish in a white sauce and topped with mozzarella cheese gratin.
Escalope Panee 275LE
Breaded Veal Fillet Served with Saute Vegetables, French fries, or red sauce spaghetti topped with a Garlic Butter Sauce .
Chicken Panee 220LE
Served with French fries or red sauce spaghetti , garlic mayonnaise and sweet chili sauce.
Lemon Chicken 255LE
Wonderful lemon chicken marinated with lemon zest, lemon juice, in a creamy sauce, served with rice.
Surf & Turf 375LE
The best combination of succulent medium shrimps and beef fillet served with red wine sauce, French fries and sauteed vegetables.
Beef Filett 400 Gr 399LE
Beef fillet served with red wine sauce, French fries and sauteed vegetables.
Maritim Plank Steak 295LE/265 LE
Your Choice of beef fillet or chicken Fillet presented on an oak board with potato mousse and seasonal vegetables served with Mushroom sauce.
Maritim Plank Steak 350LE/285LE
Your Choice of salmon fillet or fish fillet presented on an oak board with potato mousse and seasonal vegetables served with tartar sauce.
Grilled Fish Fillet 285LE
Marinated fresh Coral Trout Fish fillet served with saute vegetables, mashed potatoes and creamy white wine or butter lemon sauce.

MAIN COURSE

All main courses are available from our kitchen from 12 pm onwards. All Volcanic Rock Grill main courses to be cooked
at your table are available from 6pm onwards.
WARNING - THE STONES ARE VERY HOT SO PLEASE DO NOT TOUCH THEM, ASK YOUR WAITER FOR ASSISTANCE

FILLET MIGNON 299 LE
Marinated in olive oil with rosemary, thyme and garlic served with red wine sauce.
Norwegian SALMON STEAK 350LE
served with tartar dip
TUNA STEAK ( Served on a Stone only) 359LE
Served with teriyaki sesame dip or sweet chili sauce.
Exclusive MARITIM STYLE SHRIMPS 475LE
Shrimps served with curry sauce , sweet chili dip.
MIXED SEA FOOD 525LE
Sliced salmon, fish fillet, calamari and two shrimps served with your choice of tartar or sweet chili dip.
VEGETARIAN PLATTER 159LE
Assortment of seasonal vegetables served with rosemary olive oil and sweet balsamic.

PLEASE SELECT YOUR SIDE DISH
French fries/ Mashed potato/steamed rice/ potato wedges/Potato gratinl Creamy Spinach.

Extra Side Orders:
Potato gratin/French fries 35/40 LE
Creamy Spinach 39 LE
Sautee vegetables 20 LE
Mashed potato I steamed rice/ potato wedges 29 LE

DESSERTS

Cheese Cake 75 LE
Served with strawberry sauce.
Apple Pie 75 LE
Served with vanilla Ice Cream or Vanilla sauce
chocolate fondant 85 LE
Cream Prulee 65 LE

Crepes
Chocolate 69 LE
Banana Crepe 67 LE
Strawberry & Banana 89 LE
Apple 89 LE
Mixed Berry 110 LE

ICE CREAM

Caribbean Cocktail 110 LE
Vanilla, strawberry, and mango ice cream served with fruit salad, whipped cream and strawberry sauce.
Banana Split 110LE
Vanilla & Chocolate ice cream with fresh banana, whipped cream and chocolate Sauce.
Tropical Treat 110LE
Strawberry and vanilla ice cream served with fruit salad, whipped cream and strawberry topping.
Classic Duo 105 LE
Chocolate and vanilla ice cream with whipped cream and chocolate topping.
Ice Cream Served by the Scoop 35 LE
Variety of Ice Cream from our display per scoop (Vanilla, Choco­late, Strawberry or Mango).
Extra choice of Topping +20LE
(Strawberry/Chocolate)






























 

Here we are

Se our videos...