Maritims á la carte menu

Probably the best á la carte in El Gouna

SOUPS

Creamy Tomato Basil Soup 90LE
Creamy Mushroom Soup 105LE
Lobster Soup 120LE
Seafood Soup 125LE

STARTERS

Mussels 230LE
New Zealand mussels in a creamy wine sauce. 230LE

Avocado Skagen 185LE
Scandinavian specialty: mixture of shrimps and crab sticks with finely chopped onion in our homemade Skagen dressing, served with Avocado & salad bouquet.

Salmon Duo 205LE
Smoked salmon drizzled with sweet mustard dressing and salmon mousse served with toasted bread and mixed greens.

Maritim Special Cocktail 260LE
A great cocktail of Shrimp, Ice Berg, Avocado Sauce & Bell pepper.

Fried Calamari 210LE
Fried Calamari served with sweet chili and tartar sauce.

Gravad Lax – Cured Salmon 210LE
"A traditional Swedish dish, salmon cured in salt, pepper, dill and other herbs, served with a traditional Hovmästarsår – a mustard based sauce".

Classic Tuna Avocado Tartare 260LE
Delicious fresh healthy raw Tuna steak, mixed with olive oil, onion, chili on bed of avocado.

Chili Garlic Shrimp 195LE
Stir fried shrimp and garlic, chili, rucola, ice berg and tomato,served with a slice of garlic bread.

SALLADS

Caprese Salad 160LE
Fresh mozzarella, tomato drizzled with basil oil and balsamic vinegar.

Maritim Style Caesar 220/195LE
With your choice of grilled chicken, Beef bacon Or Red Sea shrimps, with egg and parmesan cheese.

Halloumi Salad 210LE
Honey _ Lemon marinated Halloumi on a bed of spinach with topped with Cherry.

Pure Vegetarian 160LE
Mixed greens with fresh mozzarella, bell pepper , tomato and avocado, drizzled with lemon juice, sweet balsamic & pesto.

Calamari Rucola Salad 170LE
Fried calamari served with rucola leaves, bell pepper , tomato, avocado and lemon & garlic mayonnaise.

Maritim Sea Food Salad 225LE
A blend of imitation calamari, shrimp and mussels in a balsamic vinegar dressing.

Goat Cheese Salad 185LE
Marvelous Goat cheese with apple, ice burg, rucola, walnut and grapes vinegar.

Greek Salad 140LE
Lettuce, Tomato, Cucumber, onion, Feta Cheese, and olive oil.

Oriental Salad 105LE
Lettuce, Tomato, Cucumber, onion,rucola, Carrots, Limon, olive oil, salt & pepper.

SANDWICHES

All Sandwiched are served with French fries.

Maritim Club Sandwich 230LE
With grilled chicken, onion marmalade, fried egg, smoked turkey, Tomatoes and grilled cheese served on toast with French fries & aioli dip.

Croque Maritim 195LE
A Slice of White Loaf topped with smoked turkey and grilled cheese, sliced tomato & mustard dressing.

Salmon Sandwich 250LE
"Mini Baguette filled with horse radish dressing, smoked salmon slices

Maritim Philly Cheese steak Sandwich 275LE
Ciabatta bread filled with slices of beef fillet, bell pepper, mushrooms and onion tossed in balsamic vinegar and garlic, topped with a slice of Gouda cheese.

Tuna Sandwich 235LE
Ciabatta bread filled with a tuna , onion, sweet corn, lettuce and mayonnaise mixture.

Panee Shrimp Sandwich 195LE
"Mini Baguette filled with panee shrimp with cocktail sauce, served with coleslaw"

Classic Cheese Burger 245LE
Toasted bun, filled with all of your favorites, Beef burger topped with Gouda cheese, onion, lettuce, juicy tomato, and Americana sauce.

Beef Bacon Burger 260LE
Toasted bun, filled with a classic Beef burger with bacon, lettuce, Tomato, Onion and Americana sauce.

PASTA

Sea Food Lasagna 295LE
Filled with salmon, shrimps, and fish rounded off with tomato & basil cream and topped with parmesan cheese.

Salmon Pasta 295LE
Linguini with fresh salmon served with tomato & spinach cream sauce topped with parmesan cheese.

Spaghetti Frutti Di Mare 295/315LE
Classic Sea food pasta served with creamy sauce, shrimps, fish Fillet calamari, New Zealand mussels and parmesan cheese.

Beef Penne 290LE
Beef fillet and sauteed mushrooms in creamy gravy topped with parmesan cheese.

Chicken Pasta 275LE
Grilled chicken breast, linguini and mushroom served with creamy pesto sauce topped with parmesan cheese.

Penne Arrabiata 195LE
Served in tomato or white creamy sauce.

Spaghetti Bolognese 220LE

Seafood Risotto 295LE
Authentic Italian Risotto with local sea food, and mussels, rounded off with tomato, topped with parmesan cheese.

HOT DISHES

Chicken / or Shrimp Curry 350/395LE
Chicken or shrimp with mixed bell Pepper, Onion in creamy Curry Sauce, served with rise.

Fish & Chips 35LE
Traditional fish & chips: crispy seasonal fish fillet and potato chips served with curry dip and tartar sauce.

Sea food Roll 295LE
Shrimps, calamari and white fish in a white sauce and topped with mozzarella cheese gratin.

Escalope Panée 390LE
Breaded Veal Fillet Served with Sauté Vegetables, French fries, or red sauce spaghetti topped with a Garlic Butter Sauce.

Chicken Panée 380LE
Served with French fries or red sauce spaghetti , garlic mayonnaise and sweet chili sauce.
Surf & Turf 450LE
The best combination of succulent medium shrimps and beef fillet served with red wine sauce, French fries and sautéed vegetables.

Maritim Plank Steak - Beef or chicken 380/425LE
Your Choice of beef fillet or chicken Fillet presented on an oak board with potato mousse and seasonal vegetables served with Mushroom sauce.

Maritim Plank Steak - Salmon or daily fish 375/475LE
Your Choice of salmon fillet or fish fillet presented on an oak board with potato mousse and seasonal vegetables served with tartar sauce.

Grilled Fish Fillet 375LE
Marinated fresh Coral Trout Fish fillet served with sauté vegetables, mashed potatoes and creamy white wine or butter lemon sauce.

MAIN COURSE

All main courses are available from our kitchen from 12 pm onwards. All Volcanic Rock Grill main courses to be cooked  at your table are available from 6pm onwards.
WARNING - THE STONES ARE VERY HOT SO PLEASE DO NOT TOUCH THEM, ASK YOUR WAITER FOR ASSISTANCE

FILLET MIGNON 425LE
Marinated in olive oil with rosemary, thyme and garlic served with red wine sauce.

Norwegian SALMON STEAK 475LE
served with tartar dip

TUNA STEAK ( Served on a Stone only) 475LE
Served with teriyaki sesame dip or sweet chili sauce.

Exclusive MARITIM STYLE SHRIMPS 550LE
Shrimps served with curry sauce , sweet chili dip.

MIXED SEA FOOD 610LE
Sliced salmon, fish fillet, calamari and two shrimps served with your choice of tartar or sweet chili dip.

VEGETARIAN PLATTER 250LE
Assortment of seasonal vegetables served with rosemary olive oil and sweet balsamic.

PLEASE SELECT YOUR SIDE DISH
French fries/ Mashed potato/steamed rice/ potato wedges/Potato gratinl Creamy Spinach.

Extra Side Orders - All for 60LE:

Potato gratin/French fries
Creamy Spinach
Sautee vegetables
Mashed potato I steamed rice/ potato wedges

Poke Bowls

Vegetarian Power 195LE
Colfrul vegetables bowl features lots of different nutrients. It is a rich rice bowl packed with veggies & Flafel topped with a Tahina sauce.

Grilled Chicken & Sweet Potato 210LE
The freshness of the Vegetables are the perfect contrast to the chewy fibre like sweet.

Salmon Poke 250LE
A giant collection of high protein vegetrian food, Avocado, Spinach, Rucola, Salmon.

Shrimp Poke 250LE
This bowl is full seasonal Vegetables, Brocli, Avocado with delicious Shrimps.

Halloumi Salad 210LE
Honey & Lemon marinated Halloumi on a bed of spinach with topped with Cherry.

DESSERTS

Cheese Cake 100LE
Served with strawberry sauce.

Apple Pie 100LE
Served with vanilla Ice Cream or Vanilla sauce.

Chocolate fondant 100LE

Chocolate cake 100LE

Cream Prulee 90LE

Crepes

Chocolate 100LE

ICE CREAM

Caribbean Cocktail 150LE
Vanilla, strawberry, and mango ice cream served with fruit salad, whipped cream and strawberry sauce.

Banana Split 150LE
Vanilla & Chocolate ice cream with fresh banana, whipped cream and chocolate Sauce.

Tropical Treat 150LE
Strawberry and vanilla ice cream served with fruit salad, whipped cream and strawberry topping.

Classic Duo 135LE
Chocolate and vanilla ice cream with whipped cream and chocolate topping.

Ice Cream Served by the Scoop 50LE
Variety of Ice Cream from our display per scoop (Vanilla, Choco­late, Strawberry or Mango).

Extra choice of Topping +20LE
(Strawberry/Chocolate)