Phone: +20 102 888 8926

Abu Tig Marina, El Gouna, Egypt, Hurghada

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Maritims á la carte menu

Probably the best á la carte in El Gouna


SOUPS

Creamy Tomato Basil Soup 175LE
Creamy Mushroom Soup 215LE
Lobster Soup 250LE
Seafood Soup 250LE

STARTERS

Mussels 550LE
New Zealand mussels in a creamy wine sauce.

Toast Skagen 185LE
Scandinavian specialty: mixture of shrimps and crab sticks with finely chopped onion in our homemade Skagen dressing, served with toast bread.

Salmon Duo 350LE
Smoked salmon drizzled with sweet mustard dressing and salmon mousse served with toasted bread and mixed greens.

Maritim Shrimp Cocktail 425LE
A great cocktail of Shrimp, Ice Berg, Avocado Sauce & Bell pepper.

Fried Calamari 350LE
Fried Calamari served with sweet chili and tartar sauce.

Gravad Lax – Cured Salmon 425LE
"A traditional Swedish dish, salmon cured in salt, pepper, dill and other herbs, served with a traditional Hovmästarsår – a mustard based sauce".

Classic Tuna Avocado Tartare 450LE
Delicious fresh healthy raw Tuna steak, mixed with olive oil, onion, chili on bed of avocado.

Chili Garlic Shrimp 425LE
Stir fried shrimp and garlic, chili, rucola, ice berg and tomato,served with a slice of garlic bread.

SALLADS

Caprese Salad 275LE
Fresh mozzarella, tomato drizzled with basil oil and balsamic vinegar.

Maritim Style Caesar Chicken/Beef/ 325/375LE
With your choice of grilled chicken, Beef bacon Or Red Sea shrimps, with egg and parmesan cheese.

Pure Vegetarian 295LE
Mixed greens with fresh mozzarella, bell pepper , tomato and avocado, drizzled with lemon juice, sweet balsamic & pesto.

Calamari Rucola Salad 350LE
Fried calamari served with rucola leaves, bell pepper , tomato, avocado and lemon & garlic mayonnaise.

Maritim Sea Food Salad 395LE
A blend of imitation calamari, shrimp and mussels in a balsamic vinegar dressing.

Goat Cheese Salad 395LE
Marvelous Goat cheese with apple, ice burg, rucola, walnut and grapes vinegar.

 

SANDWICHES

All Sandwiched are served with French fries.

Maritim Club Sandwich 375LE
With grilled chicken, onion marmalade, fried egg, smoked turkey, Tomatoes and grilled cheese served on toast with French fries & aioli dip.

Croque Maritim 325LE
A Slice of White Loaf topped with smoked turkey and grilled cheese, sliced tomato & mustard dressing.

Salmon Sandwich 395LE
"Mini Baguette filled with horse radish dressing, smoked salmon slices

Maritim Philly Cheese steak Sandwich 450LE
Ciabatta bread filled with slices of beef fillet, bell pepper, mushrooms and onion tossed in balsamic vinegar and garlic, topped with a slice of Gouda cheese.

Tuna Sandwich 235LE
Ciabatta bread filled with a tuna , onion, sweet corn, lettuce and mayonnaise mixture.

Classic Cheese Burger 245LE
Toasted bun, filled with all of your favorites, Beef burger topped with Gouda cheese, onion, lettuce, juicy tomato, and Americana sauce.

Beef Bacon Burger 260LE
Toasted bun, filled with a classic Beef burger with bacon, lettuce, Tomato, Onion and Americana sauce.

PASTA

Sea Food Lasagna 475LE
Filled with salmon, shrimps, and fish rounded off with tomato & basil cream and topped with parmesan cheese.

Salmon Pasta 475LE
Linguini with fresh salmon served with tomato & spinach cream sauce topped with parmesan cheese.

Spaghetti Frutti Di Mare 475LE
Classic Sea food pasta served with creamy sauce, shrimps, fish Fillet calamari, New Zealand mussels and parmesan cheese.

Beef Penne 450LE
Beef fillet and sauteed mushrooms in creamy gravy topped with parmesan cheese.

Chicken Pasta 395LE
Grilled chicken breast, linguini and mushroom served with creamy pesto sauce topped with parmesan cheese.

Penne Arrabiata 295LE
Served in tomato or white creamy sauce.

Spaghetti Bolognese 365LE

Seafood Risotto 475LE
Authentic Italian Risotto with local sea food, and mussels, rounded off with tomato, topped with parmesan cheese.

Vegetarian Pasta 310LE

Penne, seasonal vegetables, sweet pepper, parmesan cheese

 

HOT DISHES

Chicken / Shrimp Curry 520/620LE
Chicken or shrimp with mixed bell Pepper, Onion in creamy Curry Sauce, served with rise.

Fish & Chips 545LE
Traditional fish & chips: crispy seasonal fish fillet and potato chips served with curry dip and tartar sauce.

Sea food Roll 520LE
Shrimps, calamari and white fish in a white sauce and topped with mozzarella cheese gratin.

Escalope Panée 595LE
Breaded Veal Fillet Served with Sauté Vegetables, French fries, or red sauce spaghetti topped with a Garlic Butter Sauce.

Chicken Panée 575LE
Served with French fries or red sauce spaghetti , garlic mayonnaise and sweet chili sauce.
Surf & Turf 695LE
The best combination of succulent medium shrimps and beef fillet served with red wine sauce, French fries and sautéed vegetables.

Maritim Plank Steak - Beef or chicken 575/650LE
Your Choice of beef fillet or chicken Fillet presented on an oak board with potato mousse and seasonal vegetables served with Mushroom sauce.

Maritim Plank Steak - Salmon or daily fish 595/665LE
Your Choice of salmon fillet or fish fillet presented on an oak board with potato mousse and seasonal vegetables served with tartar sauce.

Grilled Fish Fillet 595LE
Marinated fresh Coral Trout Fish fillet served with sauté vegetables, mashed potatoes and creamy white wine or butter lemon sauce.

MAIN COURSE

All main courses are available from our kitchen from 12 pm onwards. All Volcanic Rock Grill main courses to be cooked  at your table are available from 6pm onwards.
WARNING - THE STONES ARE VERY HOT SO PLEASE DO NOT TOUCH THEM, ASK YOUR WAITER FOR ASSISTANCE

FILLET MIGNON 650LE
Marinated in olive oil with rosemary, thyme and garlic served with red wine sauce.

Norwegian SALMON STEAK 665LE
served with tartar dip

TUNA STEAK ( Served on a Stone only) 695LE
Served with teriyaki sesame dip or sweet chili sauce.

Exclusive MARITIM STYLE SHRIMPS 675LE
Shrimps served with curry sauce , sweet chili dip.

MIXED SEA FOOD 750LE
Sliced salmon, fish fillet, calamari and two shrimps served with your choice of tartar or sweet chili dip.

VEGETARIAN PLATTER 400LE
Assortment of seasonal vegetables served with rosemary olive oil and sweet balsamic.

PLEASE SELECT YOUR SIDE DISH
French fries/ Mashed potato/steamed rice/ potato wedges/Potato gratinl Creamy Spinach.

Extra Side Orders - All for 125LE:

Potato gratin/French fries
Creamy Spinach
Sautee vegetables
Mashed potato I steamed rice/ potato wedges

Poke Bowls

Vegetarian Power LE
Colfrul vegetables bowl features lots of different nutrients. It is a rich rice bowl packed with veggies & Flafel topped with a Tahina sauce.

Grilled Chicken & Sweet Potato LE
The freshness of the Vegetables are the perfect contrast to the chewy fibre like sweet.

Salmon Poke LE
A giant collection of high protein vegetrian food, Avocado, Spinach, Rucola, Salmon.

Shrimp Poke LE
This bowl is full seasonal Vegetables, Brocli, Avocado with delicious Shrimps.

Halloumi Salad LE
Honey & Lemon marinated Halloumi on a bed of spinach with topped with Cherry.

 

DESSERTS

Cheese Cake 195LE
Served with strawberry sauce.

Apple Pie 195LE
Served with vanilla Ice Cream or Vanilla sauce.

Chocolate fondant 195LE

Chocolate cake 195LE

Crepes

Chocolate 175LE

ICE CREAM

Caribbean Cocktail 225LE
Vanilla, strawberry, and mango ice cream served with fruit salad, whipped cream and strawberry sauce.

Banana Split 225LE
Vanilla & Chocolate ice cream with fresh banana, whipped cream and chocolate Sauce.

Tropical Treat 225LE
Strawberry and vanilla ice cream served with fruit salad, whipped cream and strawberry topping.

Classic Duo 200LE
Chocolate and vanilla ice cream with whipped cream and chocolate topping.

Ice Cream Served by the Scoop 90LE
Variety of Ice Cream from our display per scoop (Vanilla, Choco­late, Strawberry or Mango).

Extra choice of Topping +35LE
(Strawberry/Chocolate)

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