Phone: +20 102 888 8926

Abu Tig Marina, El Gouna, Egypt, Hurghada

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Maritims á la carte menu

Probably the best á la carte in El Gouna


Maritim Club Sandwich 150 LE
With grilled chicken, onion marmalade, fried egg, smoked turkey, Tomatoes and grilled cheese served on toast with French fries & aioli dip

Croque Maritim 125 LE
A Slice of White Loaf topped with smoked turkey and grilled cheese, sliced tomato & mustard dressing

Salmon Sandwich 175 LE
Slices of White Loaf topped with horse radish dressing, smoked salmon slices

Maritim Philly Cheese steak Sandwich 195 LE
Ciabatta bread filled with slices of beef fillet, bell pepper, mushrooms and onion tossed in balsamic vinegar and garlic, topped with a slice of Gouda cheese

Tuna Sandwich 185 LE
Ciabatta bread filled with a tuna , onion, sweet corn, lettuce and mayonnaise mixture.

All Sandwiched served with French fries


Sea food Lasagna 210 LE
Filled with salmon, shrimps, and fish rounded off withtomato & basil cream and topped with Parmesan cheese

Salmon Pasta 195 LE
Linguini with fresh salmon served with tomato & spinach creamy sauce topped with parmesan cheese

Spaghetti Frutti Di Mare 195 LE
Classic Sea food pasta served with creamy sauce, shrimps, -fish Fillet calamari, New Zealand mussels and parmesan cheese

Beef Penne 170 LE
Slices of beef fillet and sautéed mushrooms in creamy gravy topped with parmesan cheese

Chicken Pasta 160 LE
Grilled chicken breast, linguini and mushroom served with creamy pesto sauce topped with parmesan cheese

Seafood Risotto 225 LE
Authentic Italian Risotto with local sea food, and mussels, rounded off with tomato, topped with parmesan cheese

Penne all'arrabbiata 70/85 LE

Spaghetti Bolognese 140 LE


Creamy Tomato Basil soup 75 LE
Creamy Mushroom Soup 80 LE
Lobster soup 85 LE
Seafood Soup 100 LE


Mussels 175 LE
New zeland mussles in a creamy wine sauce

Toast Skagen 125 LE
Scandinavian specialty mixture of shrimps and crabs ticks with Finely chopped onion in our homemade Skagen dressing, served on toasted bread with a salad bouquet

Salmon Duo 175 LE
Smoked salmon drizzled with sweet mustard dressing  and salmon mousse served with toasted bread and mixed greens

Maritim Cocktail 165 LE
Shrimps on a bed of iceberg salad with eggs & cocktail dressing

Fried Calamari 160 LE


Caprese Salad 95 LE
Fresh mozzarella, tomato drizzled with basil oil and balsamic vinegar

Maritim Style Caesar 130LE/130LE/150 LE
With your choice of grilled chicken, Beef bacon Or Red Sea shrimps, with egg and parmesan cheese

Pure Vegetarian 95 LE
Mixed greens with fresh mozzarella, bell pepper, tomato and avocado,drizzled with lemon juice, sweet balsamic & pesto

Calamari Rucola Salad 140 LE
Fried calamari served with rucola leaves, bell pepper, tomato, avocado, and lemon & garlic mayonnaise

Nicoise Salad 165 LE
Tuna and mayonnaise mixture topped with tomato, egg, red onion, olives and iceberg lettuce

Beef Carpaccio 150 LE

Oriental Salad 75 LE

Main Courses

All main courses are available from our kitchen from 12pm on wards. All volcanic rock grill main courses to be cooked at your table are available from 6pm onwards

Fillet Mignon 310 LE
Marinated In Olive Oil With Rosemary, Thyme And Garlic Served With Red Wine Sauce

Salmon Steak 375 LE
Served With Tartar Dip

Tuna Steak ( Served On A Stone Only) 360 LE
Served With Teriyaki Sesame Dip Or Sweet Chili Sauce

Maritim Style Shrimps 475 LE
Shrimps Served With Curry Sauce

Mixed Sea Food 525 LE
Sliced Salmon, Fish Fillet, Calamari And Two Shrimps Served With Your Choice Of Tartar Or Sweet Chili Dip

Vegetarian Platter 160 LE
Assortment Of Seasonal Vegetables Served With Rosemary Olive Oil And Sweet Balsamic


French fries / Mashed potato / steamed rice/ potato wedges
Extra Side Orders
Potato Gratin 50 LE
Creamy Spinach 50 LE
Sautee Vegetables 35 LE
French Fries /Mashed Potato/ Steamed Rice /potato wedges 35 LE


The Stones Are Very Hot So Please Do Not Touch
Them, Ask Your Waiter For Assistance

Hot Dishes

Fish & Chips 225 LE
Traditional fish & chips: crispy seasonal fish fillet and potato chips served with curry dip and tartar sauce

Sea food Roll 225 LE
Shrimps, calamari and white fish in a white sauce and topped with mozzarella cheese gratin

Escalope Panée 275 LE
Breaded Veal Fillet Served with Sauté Vegetables, French fries,topped with a Garlic Butter Sauce

Southern Fried Chicken 220 LE
Served with French fries, garlic mayonnaise and sweet chili sauce

Surf & Turf 375 LE
The best combination of succulent medium shrimps and beef fillet served with red wine sauce, French fries and sautéed vegetables

Maritim Plank Steak 310LE / 265 LE
Your Choice of beef Fillet or chicken Fillet presented on an oak board with potato mousse and seasonal vegetables served with Mushroom sauce

Maritim Plank Steak 375LE / 285LE
Your Choice of salmon fillet or fish fillet presented on an oak board with potato mousse and seasonal vegetables served with tartar sauce

Feta & Spinach Quiche 140 LE
Traditional quiche filled with frech spinach & feta cheese, served with green salad

Grilled Fish 265 LE
Marinated fresh Red Sea fish fillet served with sautée vegetables, mashed potatoes and creamy white wine or butter lemon sauce


Cheese Cake 75 LE
Served with strawberry sauce
Apple Pie 95 LE
Served with vanilla Ice Cream or Vanilla sauce
Chocolate Cake 85 LE
Chocolate Fondant 85 LE
Sabayon 95 LE

Ice Cream

Caribbean Cocktail 110 LE
Vanilla, strawberry, and mango ice cream served with fruit salad, whipped cream and strawberry sauce

Banana Split 110 LE
Vanilla & Chocolate ice cream with fresh banana, whipped cream and chocolate Sauce

Tropical Treat 110 LE
Strawberry and vanilla ice cream served with fruit salad,whipped cream and strawberry topping

Classic Duo 105 LE
Chocolate and vanilla ice cream with whipped cream and chocolate topping

Ice Cream Served by the Scoop 35 LE
Variety of Ice Cream from our display per scoop (Vanilla, Chocolate, Strawberry or Mango)

Extra choice of Topping +20LE

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